Join us for The Big Eat Guernsey, a celebration of the island’s incredible food and drink scene. Running from 1st October to 31st October, the festival brings together restaurants, pubs and cafés across Guernsey to showcase specially curated menus featuring the very best local and seasonal produce.
Our chefs have created a menu that highlights quality Guernsey ingredients and seasonal flavours, offering the perfect opportunity to enjoy a memorable dining experience and discover some of our favourite dishes.
Whether you’re a regular guest or visiting for the first time, there’s never been a better time to dine with us.
Take a look at our sample Big Eat menu below and book your table today.
£18 for 2 Courses | £22 for 3 Courses
Starters
Chorizo Scotch Egg
Aioli, smoked paprika
Jerusalem Artichoke & Caramelised Onion Tart (ve)
Soused pear, truffle vinaigrette
Smoked Mackerel Pâté
Pickled fennel & chicory salad, toast
Mains
Beef Shin & Liberation Ale Pie
Buttered mash, proper gravy
Pumpkin Gnocchi (v) (veo)
Wild mushrooms, sage butter, Pecorino, vegetable crisps
King Prawn Linguine
Tomato marinara, crab & chilli butter, caramelised lemon
Desserts
Coconut Rice Pudding Brûlée (ve)
Roasted pineapple, spiced rum caramel, pistachio praline
Triple Chocolate Brownie (v)
Salted caramel, chocolate ice cream, almond wafers
British Artisan Cheese (v)
Liberation Ale chutney, cornichons & crackers
