Join us for The Big Eat Guernsey, a celebration of the island’s incredible food and drink scene. Running from 1st October to 31st October, the festival brings together restaurants, pubs and cafés across Guernsey to showcase specially curated menus featuring the very best local and seasonal produce.
Our chefs have created a menu that highlights quality Guernsey ingredients and seasonal flavours, offering the perfect opportunity to enjoy a memorable dining experience and discover some of our favourite dishes.
Whether you’re a regular guest or visiting for the first time, there’s never been a better time to dine with us.
Take a look at our sample Big Eat menu below and book your table today.
(Subject to change)
£18 for 2 Courses | £22 for 3 Courses
Starters
Chorizo Scotch Egg
Aioli, smoked paprika
Calamari
Five pepper seasoning, roast garlic mayo
Cropwell Bishop Stilton, Date & Walnut Croquettes (v)
Kohlrabi & apple remoulade, watercress
Mains
Beef Shin & Liberation Ale Pie
Seasonal greens, mash & proper gravy
Smoked Haddock Fishcakes
Mango curry sauce, saag aloo, poached egg, coriander
Aubergine & Chickpea Curry (ve)
Yoghurt, pakora, coriander chutney, coconut rice, poppadoms
Desserts
Dark Chocolate & illy Espresso Brownie (v)
Cherry ice cream, cherry sauce, maple granola
Autumnal Fruit, Almond & Oat Crumble (v)
Vanilla custard or ice cream
British Artisan Cheese (v)
Liberation Ale chutney, cornichons & crackers
