Celebrate Scotland’s most famous bard with a traditional Burns Night Supper, featuring a warming three-course menu inspired by classic Scottish flavours.
Menu
Cullen Skink
A rich and comforting Scottish soup made with smoked haddock, potatoes, onions and cream.
Haggis, Neeps & Tatties
Traditional haggis served with buttery mashed potatoes, turnip and a smooth whisky cream sauce.
Cranachan
A classic Scottish dessert of whipped cream, toasted oats, fresh raspberries, honey and a splash of whisky.
£30 per person | 7:30pm arrival
Gather with friends and family for an evening of hearty Scottish fare, fine company and a fitting celebration of Robert Burns. Advanced booking is essential – bookings opening soon!
