Fridays throughout December | 4th, 11th & 18th December
December
Join us for a delicious journey through the world of oysters with our specially curated Oyster Tasting Experience. Enjoy 12 freshly prepared oysters served with six unique toppings and dressings, each designed to bring out the delicate flavours of the sea.
Your tasting experience includes:
Classic Mignonette – finely chopped shallots, red wine vinegar and cracked black pepper
Cocktail Sauce – a traditional blend of horseradish and ketchup
Bloody Mary Granita – a refreshing frozen combination of tomato juice, Worcestershire sauce and Tabasco
Oysters Rockefeller Butter – rich garlic butter with cream and grated Parmesan
Herb & Garlic Butter – fragrant, buttery and beautifully indulgent
Relish & Crispy Bacon – topped with tomato relish, crispy bacon and cheese
Whether you’re a seasoned oyster lover or trying them for the first time, this tasting is the perfect opportunity to discover new flavour combinations in a relaxed and welcoming setting.
Spaces are limited, so booking is recommended. Join us on a Friday in December and experience oysters like never before – bookings opening soon!
