Join us for The Big Eat Guernsey, a celebration of the island’s incredible food and drink scene. Running from 1st October to 31st October, the festival brings together restaurants, pubs and cafés across Guernsey to showcase specially curated menus featuring the very best local and seasonal produce.
Our chefs have created a menu that highlights quality Guernsey ingredients and seasonal flavours, offering the perfect opportunity to enjoy a memorable dining experience and discover some of our favourite dishes.
Whether you’re a regular guest or visiting for the first time, there’s never been a better time to dine with us.
Take a look at our sample Big Eat menu below and book your table today.
(Subject to change)
£18 for 2 Courses | £22 for 3 Courses
Starters
Confit Chicken & Ham Hock Terrine
Salad cream, chicken crackling & pickles
Crown Prince Pumpkin (v) (veo)
Buckwheat, winter kale, seeds, yoghurt, smoked chilli oil
Mains
Beef Shin & Liberation Ale Pie
Seasonal greens, mash & proper gravy
Provençal Fish Stew
Mussels, prawns, saffron potatoes, herb aioli, garlic croûte
Potato Gnocchi (ve)
Wild mushroom velouté, miso-roasted mushrooms & chestnuts, gremolata
Desserts
Dark Chocolate Mousse (v)
Caramelised pear, hazelnut, honeycomb
Toffee Apple, Fig & Chestnut Crumble (v) (veo)
Vanilla ice cream or custard
British Artisan Cheese (v)
Liberation Ale chutney, cornichons & crackers
