Due to a major electrical fault in the area the Puffin and Oyster is closed for lunch today (21st November).
We apologise for any inconvenience this may cause.
Join us at The Puffin & Oyster for an exclusive evening of exceptional food and wine.
Starting at 7pm, our Winemakers Dinner features a carefully crafted four-course menu, with each course expertly paired with wines selected to complement and enhance every dish. Throughout the evening, guests will be guided through the wine flight by Tom Cartwright, Brand Ambassador for Hallgarten & Novum, who will share insights into the wines, their origins and the stories behind each pairing.
Whether you’re a wine enthusiast or simply enjoy great food and drink, this is a fantastic opportunity to discover new favourites while enjoying an unforgettable dining experience in the relaxed surroundings of The Puffin & Oyster.
Bloody Mary oysters – Chablis, Domaine William Févre
Jersey scallops, Jerusalem artichoke, Stornoway black pudding, green apple & hazelnuts – Dr. Loosen Red Slate Dry Riesling
Provençal fish stew, Cornish mussels, prawns, saffron potatoes, herb aioli & garlic croûte – Château de Berne Inspiration Côtes de Provence Rosé
Chocolate & salted caramel fondant, vanilla ice cream – Barros 10 Year Old Tawny Port
Subject to change
All for just £55 per person.
Spaces are limited, so early booking is recommended.
Click here to book your place today and raise a glass to an evening of outstanding food, wine and hospitality.
To remind our customers how much we appreciate them, we created the Liberation Loyalty Club.
Turn points into pounds and receive extra rewards throughout the year.
To sign up, check your balance and more, head to our Loyalty Members area.
Thank you for your booking, we look forward to welcoming you.