Join us for The Big Eat Guernsey, a celebration of the island’s incredible food and drink scene. Running from 1st October to 31st October, the festival brings together restaurants, pubs and cafés across Guernsey to showcase specially curated menus featuring the very best local and seasonal produce.
Our chefs have created a menu that highlights quality Guernsey ingredients and seasonal flavours, offering the perfect opportunity to enjoy a memorable dining experience and discover some of our favourite dishes.
Whether you’re a regular guest or visiting for the first time, there’s never been a better time to dine with us.
Take a look at our sample Big Eat menu below and book your table today.
£18 for 2 Courses | £22 for 3 Courses
Starters
Guernsey Crab Cakes
Lemon & apple remoulade
Ox Cheek Arancini
Black garlic aioli, Pecorino
Croque Monsieur
Gruyère, Parmesan, honey-roast ham
French Onion Soup
Gruyère croûte
The Camemburger
Breaded Camembert, streaky bacon, Dijon mayo, pickles
Mains
Beef Shin & Liberation Ale Pie
Seasonal greens, mash & proper gravy
Fillet of Seabream
Lemon & herb crust, lobster sauce, samphire, saffron potatoes
Pork Belly
Kale, black pudding mash, mustard & cider cream sauce
Potato Gnocchi (ve)
Wild mushroom velouté, miso-roasted mushrooms & chestnuts, gremolata
Desserts
Vanilla Crème Brûlée (v)
Candied oats, brown sugar shortbread
Chocolate & Salted Caramel Fondant (v)
Guernsey vanilla ice cream, hazelnut meringue
Guernsey Gâche Bread & Butter Pudding
Autumnal Fruit, Almond & Oat Crumble (v) (veo)
Vanilla custard or ice cream
