Veggie Month

March is Veggie Month, so it’s the perfect time to ditch meat by eating delicious and exciting veggie food. Everyone is welcome to join in and we’ve got loads of mouth‑watering options in all our pubs, bars & eateries!...

Five Oaks

Char-grilled Mediterranean Vegetables topped with Goat’s Cheese - 6.50 
On a bed of Balsamic glazed Rocket Salad & Harissa Spiced Hummus

Spaghetti with Sun Blush Tomato Pesto & Lemon Crumbs  - 9.95
With a side of Garlic Bread

See our full menu here >


St. Mary’s

Avocado on Sour Dough Toast & Fried Hens eggs  -  5.75
With Chilli, Citrus & Coriander

Chèvre Goat’s Cheese - 6.35
Nuts, Seeds, Honey Dressing & Salad

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The Halkett

Deep-fried Halloumi in a Herb Crumb - 6.75
Crispy Halloumi Fingers served with Salad Garnish & Garlic Mayo

Baked Field Mushroom filled with Roasted Leeks & Goat’s Cheese - 8.25
Served with Pickled Walnuts & Reduced Balsamic Dressing                                                       

Grilled Halloumi Burger - 9.95 
Grilled Halloumi & Open Cap Field Mushroom, served in a Toasted Bun, topped with Tomato, Lettuce & Garlic Mayonnaise                                                                                                                     

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Le Hocq

Penne Arrabbiata - 9.50 
Pasta Quills with Garlic, Chilli & Slow Cooked Tomatoes in Olive Oil served with Garlic Ciabatta

Melanzane al Forno - 10.25
Baked Aubergine in Tomato Sauce topped with creamy Béchamel & Parmesan Cheese Served with a Crisp Green Salad

Egg & Spinach Pizza - 9.55
Baby Spinach, Mozzarella cheese & Free Range Egg, flavoured with a little Garlic & Nutmeg

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Cock & Bottle

Small bowl of Fried Halloumi - 5.50
Toasted Seeds, Balsamic Honey  

Homemade Cauliflower Pakora - 4.50
Chilli & Mango Chutney      
                                                           
Mexican Bean Burger - 10.75 
Toasted Brioche bun, chunky chips, salad, Halloumi cheese

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The Bar

Garlic Bread with Grilled Goat’s Cheese - 6.75
 Pine Nuts, Sun-blush Tomatoes & Herb Salad

Flat Cap Mushroom Burger - 9.75 
Grilled Mushroom, Halloumi Cheese with Crisp Lettuce & Tomato, served with Garlic Mayo

Thai Halloumi Salad  - 10.00
Tossed with Green Beans, Peas, Chillies, Crispy Shallots & Mixed Leaves

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The White Horse

Grilled Goat’s Cheese with Piquillo Pepper Crust  - 6.95
On a Rocket Leaf & Egg Noodle Salad dressed with Hazelnut Pesto

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The Old Court House

Halloumi Salad - 10.50 
Fried Halloumi, Croutons, French beans, Green Salad, Honey Balsamic, Toasted Seeds

Spinach & Ricotta Cannelloni - 12.95
Cannelloni stuffed with cooked spinach bound with creamy Ricotta cheese, topped with Mornay sauce, glazed with Mozzarella & served with garlic bread

Vegan Vegetable & Mushroom Jalfrazi - 10.95 
Chickpeas, Roasted Peppers, Mushrooms, Spinach, Spiced Tomato Curry Sauce, Coriander, Lemon Rice & Garlic Naan

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THE SQUARE

Beetroot, Quinoa & Golden Raisin Salad, Smoked Aubergine Hummus Vegan - 12.50 
Falafel, Toasted Seeds & Orange Honey Dressing

Cauliflower Mac ‘n’ Cheese - 12 .75
with Garlic Bread & House Dressed Salad

Aromatic Chickpea Chana Masala – A Tomato & Coriander flavoured Curry Vegan - 13 .50
Served with Naan Bread, Jasmine Rice, Poppadoms & Mango Chutney

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POSTHORN

FALAFEL WITH TOMATO SALAD & SPICY TAHINI - 5.95
Deep-fried, crispy chickpea patties served with tomato & red onion salad & tahini

GOAT’S CHEESE, BEETROOT, FENNEL & ROCKET SALAD - 7.25 
With glazed walnuts & pomegranate

POST HORN BEAN BURGER - 7.75 
A spicy bean burger served in a toasted seeded bun, with garlic & herb mayo, hand-cut chips & salad garnish

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GUERNSEY

DEERHOUND

Creamy Garlic Mushrooms on Ciabatta - 5.95
Sauté woodland mushrooms with white wine, garlic, thyme & cream, served on toasted garlic ciabatta

Arancini Risotto Balls - 6.25 
Stuffed with mushrooms & mozzarella cheese & served with pesto mayonnaise

Deep-fried Crispy Brie - 6.25 
Coated in bread crumbs, served with mixed leaves & cranberry, red onion & chilli sauce

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Dix Neuf

Sautéed Magic Mushrooms en Croûte - 7.95 
Field & forest mushrooms, pan sautéed with extra virgin olive oil, garlic & parsley on a rustic crouton

Le Brie Frit - 6.95 
Creamy Brie coated in nibbed almonds & breadcrumbs, deep-fried until golden brown, served with raspberry coulis

Wild Mushroom, Sweet Potato & Spinach Gratin - 11.80
In a creamy garlic sauce with side salad

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AUBERGE

Tempura Asparagus Soy & Maple Dipping Sauce - 7.95
Wasabi Mayo, Courgette & Green Pepper Salad, Cashew Nuts

Deep Fried Camembert - 6.95
Caramelised Pear, Dressed Leaves, Charred Pepper & Candied Walnuts

Butternut Squash & Chilli Risotto - 13.80
Roasted Squash, Capers, Chilli & Rocket Salad, Mascarpone

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SHIP & CROWN

Cumin & Chickpea Burger - 9.95
Topped with Cheddar cheese, piled in to a Brioche bun with salad, pickle & chips

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CROWS NEST

Panko Breaded Brie - 6.90
Beetroot chutney, orange blossom honey

Creamy Pumpkin Soup - 4.90
Halloumi croutons, toasted pumpkin seeds & olive oil, bread & Guernsey butter

Vegetable & Spinach Pancake Cannelloni - 11.50
Tomato fondue, cheese sauce glaze, green salad & garlic bread

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THOMAS DE LA RUE

Deep-fried French Brie with an Almond Crust - 5.95
With Mixed Leaves & Cranberry Sauce Relish

Mixed Vegetable Fajitas - 8.95
Spicy Stir-fried Broccoli, Peppers, Red Onions & Mushrooms with soft Tortilla Wraps, Grated Cheese, Sour Cream, Guacamole & Tomato Salsa

Marinated Halloumi & Mushroom Burger - 9.50
Baked Open Cap Mushroom & Halloumi Cheese with Spicy Tomato Salsa

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RED ONION

VEGETARIAN COBB SALAD - 6.50 
Salad leaves, blue cheese dressing, toasted seeds, cucumber, Shaved carrot, cherry tomatoes & croutons

SPICED 5 BEAN BURGER - 9.50
Piled into a soft glazed Brioche bun with gem lettuce, sliced beef tomato, thin sliced red onion, shaved pickle, our burger sauce & guacamole, with a side of fries & coleslaw

MAC “N” CHEESE - 8.90 
Macaroni pasta bound & glazed in a creamy Cheddar cheese sauce with side of garlic bread sticks & salad

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WHITE D’OR

Lebanese Baba Ghannouj & Warm Pita Bread - 5.85 
Middle Eastern Smoked Aubergine

Crispy Breaded Zucchini - 6.25 
Tomato & Coriander Salsa

Sambousek - 5.95 
Lebanese Dough Parcels, Spinach & Pine Nut Stuffing, Lemon Tahini, Garlic & Herb Vinegar

See our full menu here >

Veggie Month

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