British Pie Week

5th - 11th March 2018

A nation of pie fanatics, it often seems that we love nothing better than a wholesome pie. To celebrate "British Pie Week" you can enjoy a selection of great pies in selected pubs, bars & eateries throughout the week and wash it down with the perfect partner, Liberation I.P.A. 

Guernsey

Ship and Crown

Steak & Kidney Pudding & Onion Gravy - £9.95 
Creamed mash & buttered English garden peas & bacon 

 

Dix Neuf

Carbonnade of Beef & Liberation Ale Pie  - £10.95
Slow cooked Guernsey beef in Liberation Ale gravy with a short crust Pastry top with mashed potato & sautéed greens.
                                              
Fish Pie à la Normande - £13.25 
Cod, salmon, prawns & mussels poached in a cream & white wine sauce, Topped with cheesy chive mash & served with salad

                                              
Thomas De La Rue

Beef, Guinness & Mushroom Pie - £9.45
Tender Beef Steak & Button Mushrooms, braised in a rich Guinness Gravy, Served with Buttery Mashed Potato & Garden Peas 

 

Jersey

Trinity

Beef & Liberation Ale Pie - £10.95      
Served with Creamy Mashed Potatoes & Seasonal Vegetables   

 

Halkett                                 

Steak, Mushroom & Jersey Ale Pie - £11.75
Tender Prime Steak Pieces with Chestnut & Button Mushrooms & Baby Onions in a Liberation Ale Gravy, topped with Buttery Puff Pastry Lid, Served with Creamy Mashed Potatoes & Vegetables of the Day 

 

Posthorn

Traditional Apple Pie & Custard - £5.25

 

Le Hocq

Le Hocq Fish Pie - £11.95
Salmon, Haddock & Prawns with Spinach & Boiled Egg in Creamy Béchamel Sauce, topped with Smooth Mashed Potato & served with Seasonal Vegetables     


Five Oaks  

Steak & Ale Pie - £11.25 
Slow cooked chuck steak & shallots braised in Liberation Ale & topped with Crisp puff pastry, served with baby potatoes or chunky chips & fresh market vegetables 

 

Old Court house - Westward Pub

Steak & Kidney Pudding - £14.00 
Tender steak & kidney, suet crust, mashed potatoes, sauerkraut & rich gravy     

 

Cock & Bottle  

Steak Pie - £12.50 
Slow-cooked beef braised in Liberation beer, topped with a puff pastry lid, Buttered baby potatoes, green beans 

British Pie Week

close

Privacy Policy and Cookies

By browsing this site, you accept cookies used to improve and personalise our services and marketing, and for social activity. You are free to manage this via your browser setting at any time.

Read our updated privacy policy for more information on what we do with your data, as well as your rights and choices - including how to manage cookies.