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We have jobs in pubs, bars, eateries, distribution . . . even a brewery! Contact us for more information.

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Liberation Recruitment

The Liberation Group owns and operates the following businesses in Guernsey and Jersey:

Pubs, Bars and Eateries
Wine and Spirit Retail Outlets
Alcoholic and Soft Drinks Warehouses and Distribution Centres
A Brewery

We are regularly recruiting for Bar and waiting staff, chefs, delivery drivers, warehouse personnel as well as occasional office and administration roles including accounts.

Current Vacancies


Executive Chef

We are looking for an Executive Chef to join our food operatives team. The role is to lead The Liberation Group’s compliance in food quality, specs and delivery & to oversee and direct all kitchens in both Jersey and Guernsey. We offer an attractive package to the right person.

Previous experience necessary.

Please apply in the first instance to:

Penny Dawkins Tel: 07911 737837



Marketing Co-ordinator

We are looking for a Marketing Co-ordinator to support our company Marketing Manager in the development and execution of marketing initiatives with-in the Channel Islands. An attractive package awaits the right candidate. Previous experience necessary.

In the first instance please contact:

Penny Dawkins Tel: 07911 737837.


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· starters and salad preparation

· dessert preparation ( training will be provided)

· assisting the head chef with day to day running of the kitchen

other benefits include sandpiper CI staff discount card, accommodation for the right candidate and westfield health’s level 4 cover after 12 months service.



Deerhound Inn - Guernsey

We are looking for talented, highly motivated and dynamic individuals to join our team! Sound like you??

Positions available:

  • Assistant Manager
  • Full Time Waiting Staff
  • Part Time Waiting Staff


Please contact Chloe via email or call on 01481 238585




Pub: Five Oaks Eating House

We are looking for an experienced and qualified  Chef to join the Five Oaks kitchen team. You will be part of the food preparation work and basic cooking under the supervision of the Head Chef.


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