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Liberation Recruitment

The Liberation Group owns and operates the following businesses in Guernsey and Jersey:

Pubs, Bars and Eateries
Wine and Spirit Retail Outlets
Alcoholic and Soft Drinks Warehouses and Distribution Centres
A Brewery

We are regularly recruiting for Bar and waiting staff, chefs, delivery drivers, warehouse personnel as well as occasional office and administration roles including accounts.

Current Vacancies

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KITCHEN ASSISTANT/ KITCHEN PORTER

· starters and salad preparation

· dessert preparation ( training will be provided)

· assisting the head chef with day to day running of the kitchen

other benefits include sandpiper CI staff discount card, accommodation for the right candidate and westfield health’s level 4 cover after 12 months service.

Contact: manager.trinityarms@liberationpubco.com

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Relief Chef (Guernsey)

Liberation Group due to expansion with in the group we are currently searching for an all round experience head chef to join as a group/relief chef within our Guernsey outlets .These range from a two Rosette across the spectrum of pub food and casual dining restaurants & pubs. The right person is required to be able to work well under pressure with kitchen staff and management .Be a very competent cook and understand the nature of the outlets.

You will be part of the support team that is headed by The Guernsey General Manager and Executive Chef. You will be expected to be involved in training and monitoring kitchen procedures and policies set out by the company. You will be employed on a Head Chef Manager contract; working hours are 48 Hour week as and when the business requires as to the nature of the Relief Chef Position. Wages are paid monthly.

The successful candidate would also receive a staff discount card that can be used in any LIBERATION outlet ,plus various shops with in the Guernsey ,your partner will also receive the same card this mostly offers 10% and as much as 25% in our outlets including Bucktrouts .This would be available after 3 months employment

You will also be invited in to, free of charge Westfield Health private medical. Also after 18months you can join the Company Pension Scheme.

  • 6-10 years experience
  • NVQ level 2 Minimum
  • Valid food hygiene certificate minimum level 2 , we will train you to level 3 after 6 months employment
  • Knowledge of computers WORD , EXCELL would be an advantage

Please apply by email enclosing your C.V to david.cameron@liberationgroup.com  
Applications will be treated in the strictest confidence

Contact: david.cameron@liberationgroup.com

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Deerhound Inn - Guernsey

We are looking for talented, highly motivated and dynamic individuals to join our team! Sound like you??

Positions available:

  • Assistant Manager
  • Full Time Waiting Staff
  • Part Time Waiting Staff

Interested??

Please contact Chloe via email manager.deerhound@liberationpubco.com or call on 01481 238585

Contact: manager.deerhound@liberationpubco.com

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Chef

Pub: Five Oaks Eating House

We are looking for an experienced and qualified  Chef to join the Five Oaks kitchen team. You will be part of the food preparation work and basic cooking under the supervision of the Head Chef.

Contact: David.Cameron@liberationgroup.com

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