British Pie Week

5th - 11th March 2018

A nation of pie fanatics, it often seems that we love nothing better than a wholesome pie. To celebrate "British Pie Week" you can enjoy a selection of great pies in selected pubs, bars & eateries throughout the week and wash it down with the perfect partner, Liberation I.P.A. 


Ship and Crown

Steak & Kidney Pudding & Onion Gravy - £9.95 
Creamed mash & buttered English garden peas & bacon 


Dix Neuf

Carbonnade of Beef & Liberation Ale Pie  - £10.95
Slow cooked Guernsey beef in Liberation Ale gravy with a short crust Pastry top with mashed potato & sautéed greens.
Fish Pie à la Normande - £13.25 
Cod, salmon, prawns & mussels poached in a cream & white wine sauce, Topped with cheesy chive mash & served with salad

Thomas De La Rue

Beef, Guinness & Mushroom Pie - £9.45
Tender Beef Steak & Button Mushrooms, braised in a rich Guinness Gravy, Served with Buttery Mashed Potato & Garden Peas 




Beef & Liberation Ale Pie - £10.95      
Served with Creamy Mashed Potatoes & Seasonal Vegetables   



Steak, Mushroom & Jersey Ale Pie - £11.75
Tender Prime Steak Pieces with Chestnut & Button Mushrooms & Baby Onions in a Liberation Ale Gravy, topped with Buttery Puff Pastry Lid, Served with Creamy Mashed Potatoes & Vegetables of the Day 



Traditional Apple Pie & Custard - £5.25


Le Hocq

Le Hocq Fish Pie - £11.95
Salmon, Haddock & Prawns with Spinach & Boiled Egg in Creamy Béchamel Sauce, topped with Smooth Mashed Potato & served with Seasonal Vegetables     

Five Oaks  

Steak & Ale Pie - £11.25 
Slow cooked chuck steak & shallots braised in Liberation Ale & topped with Crisp puff pastry, served with baby potatoes or chunky chips & fresh market vegetables 


Old Court house - Westward Pub

Steak & Kidney Pudding - £14.00 
Tender steak & kidney, suet crust, mashed potatoes, sauerkraut & rich gravy     


Cock & Bottle  

Steak Pie - £12.50 
Slow-cooked beef braised in Liberation beer, topped with a puff pastry lid, Buttered baby potatoes, green beans 

British Pie Week